Our Favorite Garden Bruschetta
With nothing more than sun‑ripened tomatoes, a handful of fresh basil, and a touch of garlic, you can create this delicious side dish in minutes! This is one of our favorite summer side dishes! It’s proof that when produce is this fresh, simplicity wins every time. Grab a baguette, raid the garden, and taste why easy can be unforgettable!
Ingredients (serves 4–6)
From the garden:
3–4 ripe tomatoes, sliced
1 large handful fresh basil, chopped
1-2 cloves garlic, minced
Pinch of sea salt & cracked pepper
Pantry staples:
1 large baguette
2 Tbsp olive oil (plus extra for bread)
1 Tbsp balsamic vinegar (optional)
Quick Steps
Slice and Mix:
In a bowl, combine minced garlic, sliced basil, olive oil, balsamic (if using), salt, and pepper.
Slice tomatoes and season with salt and pepper.
Taste and adjust seasoning—extra basil or a pinch more salt can really pop the flavor.
Toast the Bread:
Slice the baguette.
Brush lightly with olive oil and toast under the broiler (or on a grill) until golden.
Put it All Together:
Lay the tomatoes on the toasted baguette.
Spoon the mixture over the top.
Finish with a final drizzle of olive oil or a sprinkle of flaky salt.
Enjoy!
Serve as an appetizer, a light lunch with salad, or a quick garden‑to‑table snack.
Tips & Twists
Add crunch: Top with toasted pine nuts or sunflower seeds.
Cheesy upgrade: Slice a clove of garlic and rub the clove over the bread, then add soft goat cheese (or mozzarella) before laying the tomatoes on top.
Flavor boost: A dash of chili flakes or a squeeze of lemon brightens everything.
Low‑carb option: Spoon the tomato mix over sliced cucumbers instead of bread.
With just-picked produce, simple really is best—celebrate those backyard flavors and enjoy!
