We’ve been gardening for nearly a decade, but for six of those years, we moved every. single. year. That meant container gardening on balconies, growing herbs on windowsills, and squeezing tomatoes into whatever tiny patch of sun we could find. Then in late 2019, we finally put down roots—literally—and bought our home.

Just four months later, the world shut down. The pandemic made access to fresh produce harder, but thankfully, we joined a local CSA (Community Supported Agriculture) program that delivered beautiful, seasonal fruits and veggies each week. One box arrived with a massive avocado and the most stunning heirloom tomatoes we’d ever seen—and something just clicked.

We looked at each other and said, “Wait… we can grow this.”

So we dried that avocado seed, propped it in a glass of water on the windowsill, and—on a total whim—ripped out half our lawn the very next day. We fired up a rototiller, checked out our soil, and just dove in. The rest? Well, that was the beginning of everything.

At first, it was a whole lot of trial and error (emphasis on the error). But season after season, we learned. The soil taught us patience. The plants showed us resilience. And somewhere along the way, this little hobby blossomed into something so much bigger.

We started sharing our journey—every win, every oops, every discovery. And before we knew it, a community of like-minded gardeners began to bloom around us. We fell head-over-heels for the rhythm of the seasons, the magic of soil regeneration, and the joy of growing food in a way that felt aligned with nature.

And now, here you are. We’re so glad you found us—and we can’t wait to grow alongside you.